Here at Grill Glove we like a good barbecue sauce for pulled pork. Well actually, we like anything about pulled pork. But there is a reason we want to talk about barbecue sauce and give you some ideas on how to make some interesting ones. The reason? With the grill glove you can obviously handle your food directly because of the 100% food grade silicone construction, but you can also get good and messy without worrying about clean up.
At grill glove we smear, soak and baste our sauces with our grill gloves on. Yes, it can be a messy proposition, but you can rinse the grill gloves in a flash or when you are done with your barbecue you and toss them in the dishwasher. You don’t have to worry about cleaning basting brushes or scraping burnt sauce off your tongs. Just use the grill glove. So with this in mind, I give you some Barbecue Sauce for pulled pork.
Vinegar Based Barbecue Sauce for Pulled Pork :
2 cups of cider vinegar
2 tablespoons, crushed red pepper
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon brown sugar
heat mixture to warm (do not boil); mix together with pork.
Hybrid Carolina Style Barbecue Sauce for Pulled Pork
Adapted from a recipe in Chris Schlesinger and John Willoughby’s “The Thrill of the Grill” (Morrow, 1990), this is a classic pepper spiked vinegar sauce.
1 cup distilled white vinegar
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon hot red pepper flakes
Salt and ground pepper to taste
Mix all ingredients, including salt and pepper, to taste, in medium bowl.
Western South Carolina Style Barbecue Sauce for Pulled Pork
Served at Mama Rosa’s, in North Philadelphia, this recipe is adapted from Jim Tarantino’s outstanding book “Marinades” (Crossing Press, 1992).
1 tablespoon vegetable oil
1/2 medium onion, minced
2 medium garlic cloves, minced
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon dark brown sugar
1 tablespoon paprika
1 teaspoon salt
1 teaspoon cayenne pepper
1 cup ketchup
Heat oil in 2-quart saucepan over medium heat. Add onion and garlic; saute until softened, 4-5 minutes. Stir in all the remaining ingredients except ketchup; bring to a boil. Reduce heat to low, then add ketchup. Cook, stirring occasionally, until thickened, about 15 minutes.
So theses are just a few examples of barbecue sauce for pulled pork you can try it with your Grill Glove. We say “with your grill glove” because it really is so much easier just to put them, mess them up and cook with all the slop all over your gloves. It’s safe, fun and efficient and that is why you will love the Grill Glove